Molcajete Rumba

Tomatillo salsa with cilantro queso fresco cheese, guacamole. Served with corn chips. Great for dipping!

Queso Flameado

A square of sauteed white cheese marinated in olive oil, garlic and oregano. Served over tomatillo sauce.

Ceviche De Camaron

Fresh shrimp marinated in olive oil, lime, orange juice, oregano and pico de gallo.

Champinones Maya

Sauteed mushrooms in guajillo sauce topped with melted Mozzarella. To dip or make your own tacos.

Tortilla Soup

Julienne tortillas, sauteed Guajillo rings topped with avocado, sour cream and Mozzarella cheese.

Soup of the Day and Salad

Please ask for today's Chef selection.

House Salad

Mixed greens, tomato, baby onion. Choice of dressings: Italian, Ranch or Blue cheese

Traditional Chicken Caesar salad

A return to the flavors of the original Caesar. Tasty grilled chicken breast over Romaine lettuce. Topped with Parmesan cheese and crotons.

Fresquessa Di Lassio

A delightful serving of tomato and queso
fresco(cheese), black olives, and basil pesto

Fettuccini Alfredo

Grilled chicken breast over fettuccini and
blended in the original Alfredo recipe.

Asada Sandwich

Grilled inside beef skirt, guacamole, bean, cheese, lettuce, tomato and onion. Served with steak fries.

Monterrey Chicken Sandwich

Marinated grilled chicken breast, Monterrey cheese, beans, guacamole, onion, lettuce and tomato. Served with steak fries.

Hamburgesa Sandwich

Grilled ground sirloin, topped with cheese, bacon,
tomato and onion. Served with steak fries.

Enchiladas Verdes

Corn tortillas stuffed with shredded chicken, peppers and mushrooms. Topped with a delightful tomatillo salsa, cheese, and sour cream. Served with rice and beans.

Enchiladas Poblanas

Shredded chicken, sauteed Poblano peppers, mushrooms, smothered in a creamy Poblano sauce and topped with cheese and sour cream. Served with rice and beans.

Enchiladas Suizas

Swiss cheese enchiladas topped with a traditional
sauce of Red chile, tomato, and grilled Guajillo
peppers. Served with rice and beans.

Milanesa Blanca

A sheet of chicken breast, breaded with imported spices. Served with pico de gallo, beans and steak.

Carne Asada

Grilled inside beef skirt steak. Served with pico de gallo, guacamole, garden rice and beans.

Pescado A La Veracruzana

A specialty of the Mexican coastline. Grilled tilapia cooked in chunky tomato sauce, green olives, capers, onions, and bell peppers. Served with garden rice.

Beef Fajitas

Grilled inside beef skirt. Sauteed in bell pepper and onion. Served with rice, beans, guacamole, and pico de gallo.