Molcajete Rumba

Tomatillo salsa, with cilantro, queso fresco (cheese), guacamole and serrano peppers. Served with corn chips. Great for dipping

Jalapeno Con Queso Blanco

Not your ordinary "con Queso" but a special blend of white cheeses and fresh Jalapeno rajas.

Tortilla Soup

Julienne tortillas, sauteed guajillo rings topped with avocado, sour cream and Mozzarella cheese.

Fresquessa Di Lassio

A delightful serving of tomato and queso fresco (cheese), black olives and basil pesto.

Traditional Caesar Salad

A return to the flavors of the original Caesar. Topped with Parmesan cheese and crotons.

Grilled Vegetable Platter

Array of grilled seasonal vegetables topped with a homemade pesto.

House Salad

Mixed greens, tomato, baby onion.
Choice of dressings.

Fettuccini Alfredo

Grilled chicken breast over fettuccini and blended in the original Alfredo recipe.

Orecchiette A La Italiana

Pasta Orecchiette tossed in Pomodor and topped with grilled Italian sausage.

Gamberi Prima vera Al Burro

Sauteed shrimp in garlic butter, blended
with pasta and grilled vegetables.

Pollo Poblano

Grilled chicken breast topped with sauteed Poblano peppers and onion, covered with melted cheese. Served with garden rice and black beans.

Chicken Fajitas

Grilled chicken sauteed with bell pepper and onions. Served with rice and refried pintos, guacamole, and pico de gallo.

Asada De Pechuga

Tender grilled chicken breast served
with a Poblano enchilada, riche and beans.

Camarones Al Mojo De

Jumbo shrimp and crushed garlic sauteed in a butter black pepper sauce. Served with garden rice.

Salmon Rustico

Grilled salmon served over a mirror of cream sauce garnished with diced tomatoes and black olives. Served with sauteed vegetables.

Pescado A La Veracruzana

Grilled Tilapia cooked in a chunky tomato sauce, green olives, capers, onion and bell peppers. Served with rice.

Pescado Magnolia

Grilled Tilapia smothered in a Tomatillo salsa and topped with cilantro butter. Served with rice.

New York Strip

14oz USDA choice hand cut. Cooked to your perfection. Served with mashed potatoes and seasoned vegetables.

Ribeye

14oz USDA choice hand cut. Cooked to your perfection. Served with mashed potatoes and seasoned vegetables.

Bacon-Wrapped Tenderloin

8oz USDA Choice hand cut. Bacon-wrapped filet served with mashed potatoes and seasoned vegetables.

Filete Camaron

8oz. bacon-wrapped filet tenderloin and sauteed shrimp. The perfect combination. Served with mashed potatoes and vegetables.

Filete Guajillo

Grilled tender beef medallions served over a mirror of Guajillo topped with sauteed mushrooms and melted Mozzarella. Served with garden rice.

Baby Back Ribs Chipotle

Half rack of grilled baby back ribs marinated in a tomato garlic chipotle sauce. Served with grilled corn on the cob.

Steal Tampiqueno

Grilled tenderloin strips combined with a chicken enchilada verde. Served with garden rice, beans and a guacamole salad.

Beef Fajitas

Grilled inside beef skirt sauteed in bell pepper and onion. Served with rice, beans, guacamole and pico de gallo.

Shrimp Fajitas

Jumbo shrimp sauteed with special spices with bi-color bell peppers and onion. Served with rice, beans, guacamole, and pico de gallo.

Carne Asada

Grilled inside beef skirt steal. Served with enchilada poblana rice and beans.